Burnt Koji Hot Sauce
Burnt Koji Hot Sauce
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Charred Colorado peppers fermented with rice koji and sherry vinegar for a rounded acidity and gentle umami finish. This mild-medium hot sauce is versatile enough to be your new go to sauce for anything that needs that little extra kick.
- Contains one 8 oz bottle
- Made by hand in Colorado
- Vegan
- Soy, gluten, and dairy free
Ingredients
Ingredients
Colorado Peppers, Rice Koji, Garlic, Sherry Vinegar, Sea Salt, Mushroom Seasoning, not that
Pair With
Pair With
Grilled Vegetables, Micheladas, Hummus, Seaside Tapas, Breakfast Tacos
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I like a lot of hot sauces but don't go over the top with heat, its more about flavor for me and I'm pretty picky with them. 3 months ago I was gifted a bottle of this and this review is for my reorder because I finished every last drop of the first bottle! Its hard to explain the flavor of it - a little vinegar, a little smoky, a little kimchi, and just enough heat that compliments just about any dish. Truly my favorite hot sauce and I'll keep ordering it!
Just tried this sauce last night it was really delicious. Spicy but with a good amount of acid. I mixed a little with sour cream for my husband because he doesn’t enjoy heat as much as I do! He loved it too!
Just received my first bottle. Wow! I’m ordering more. Buying a few to share with friends.
This hot sauce is INCREDIBLE. I cannot recommend this enough!
Bought on a whim, couldn’t be more delighted. Good heart, really balanced flavors, great char. Highly recommend💜